Our friends from Portland turned us on to this delicious cheese. Rogue Creamery in Oregon has been making its famous raw milk blue cheese for almost fifty years. The cheese is aged in caves for at least 90 days. However, this version has been smoked for 16 hours over hazelnut shells. We really enjoy the smoky flavor mixed with the tanginess of the blue cheese. Try it paired with Silverado Vineyards’ Late Harvest Semillon or Thomas Fogarty’s Late Harvest Gewurtztraminer.
↧